Keep it simple or enjoy our Fantastico Four Cheese Ravioli with our homemade sun-dried tomato pesto recipe and lots more ways below.
Serve with a simple tomato butter sauce:
Serves: 2
Total Time: 15 minutes
Ingredients:
1 bag Ottimo 4 Cheese Filled Pasta
2 large tomatoes
50 grams unsalted butter
Black pepper and salt
To serve:
Handful of shredded basil leaves, plus extra to serve
Method:
1, Grate the tomatoes on the coarse side of a box grater and place into a pan with the butter.
2. Cook, stirring constantly for 5 - 10 minutes until the sauce is thickened up slightly. Stir through the shredded basil leaves.
3. Cook the Ottimo pasta for 4 minutes until cooked.
4. Drain and place back into the pan with the sauce. Toss everything together to combine then serve straight away with some extra basil leaves.
Serve with fresh oregano, chilli flakes, black pepper, olive oil:
Serves: 2
Total Time: 10 minutes
Ingredients:
1 bag Ottimo 4 Cheese Filled Pasta
To serve:
Picked oregano leaves
Pinch chilli flakes
Zest of ½ a lemon
Freshly ground black pepper
Parmesan, grated
Method:
1. Cook the Ottimo pasta for 4 minutes until cooked.
2. Drain and place back into the pan.
3. Add the oregano leaves, chilli flakes, lemon zest, pepper and parmesan and toss together to coat.
4. Serve immediately and enjoy.
Serve in a tasty pasta bake:
Serves: 4
Total Time: 30 minutes
Ingredients:
1 pack Ottimo Four Cheese Ravioli
100 grams Green Isle Frozen peas
100 grams spinach
1 pot basil pesto
200 grams mascarpone cheese
75ml milk
50 grams parmesan, finely grated
50 grams grated mozzarella
50 grams grated white cheddar
Black pepper and salt
Method:
1. Preheat the oven to 200 C / 180 C fan.
2. Cook the Ottimo pasta and frozen peas in boiling, salted water for 4 minutes until cooked. Add the spinach for the last minute, allowing it to wilt completely.
3. Drain and set aside.
4. In a bowl mix together the pesto, mascarpone, milk and parmesan and season with salt and pepper then stir the pasta, peas and spinach through the sauce..
5. Place into an ovenproof dish and sprinkle the top with the mozzarella and cheddar and place into the oven for 20 minutes until golden, bubbling and hot throughout. Serve and enjoy!
Serve with sun-dried tomato pesto:
Serves: 2
Total Time: 10 minutes
Ingredients:
1 bag Ottimo 4 Cheese Pasta
To serve:
100 grams sun-dried tomato or chilli pesto
Zest of ½ a lemon
Freshly ground black pepper
Parmesan, grated
Chilli flakes
Method:
1. Cook the Ottimo pasta for 4 minutes until cooked.
2. Drain and place back into the pan.
3. Add the pesto, lemon zest and a good pinch of black pepper and toss together to coat the pasta in sauce.
4. Serve straight away with some grated parmesan and a sprinkle of chilli flakes, if desired.
Serve With Spicy Tomato Sauce:
Serves: 2
Total Time: 30 minutes
Ingredients:
1 bag Ottimo Four Cheese Ravioli
For the sauce:
1 x 400 gram tin chopped tomatoes
1 onion, chopped in half
50 grams unsalted butter
1 teaspoon chilli flakes
To serve:
Parmesan
Method:
1. Place the tinned tomatoes, halved onions, butter and chilli flakes into a saucepan and place into a saucepan. Place over a medium heat and bring to the boil. Turn down to a simmer and cook for 20 - 30 minutes until thickened.
2. Cook the Ottimo pasta for 4 minutes until cooked.
3. Drain and place back into the pan then stir through the sauce until the pasta is nicely coated.
4. Serve with some parmesan on the side and enjoy!