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Spinach & Ricotta Tortelloni with basil, parmesan and olive oil


Serves: 2 people

Total Time: 10 minutes


Ingredients:

  • 1 bag Ottimo Spinach & Ricotta Filled Pasta

To serve:

  • Parmesan, grated

  • Olive oil

  • Freshly ground black pepper

  • Basil leaves, picked

Method:

1. Cook the Ottimo pasta for 4 minutes until cooked.


2. Drain and place back into the pan. Add a good handful of grated parmesan, a good drizzle of olive oil and a pinch of black pepper.


3. Toss together and serve straight away with some torn basil leaves and extra grated parmesan.

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