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Spinach & Ricotta Tortelloni with basil, parmesan and olive oil

Serves: 2 people

Total Time: 10 minutes


  • 1 bag Ottimo Spinach & Ricotta Filled Pasta

To serve:

  • Parmesan, grated

  • Olive oil

  • Freshly ground black pepper

  • Basil leaves, picked


1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Drain and place back into the pan. Add a good handful of grated parmesan, a good drizzle of olive oil and a pinch of black pepper.

3. Toss together and serve straight away with some torn basil leaves and extra grated parmesan.


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