Serves: 2 people
Total Time: 10 minutes
1 bag Ottimo Spinach & Ricotta Filled Pasta
Freshly ground black pepper
Basil leaves, picked
1. Cook the Ottimo pasta for 4 minutes until cooked.
2. Drain and place back into the pan. Add a good handful of grated parmesan, a good drizzle of olive oil and a pinch of black pepper.
3. Toss together and serve straight away with some torn basil leaves and extra grated parmesan.