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Creamy Turkey and Sage Pasta Bake

Serves: 4

Total time: 40 minute


Ingredients


  • 300g Ottimo Four Cheese Pasta

  • 300ml double cream

  • 100g cheddar cheese, grated - or use anything similar leftover from your Christmas cheese selection

  • 100g parmesan cheese, grated - or use anything similar leftover from your Christmas cheese selection

  • 2 tbsps. Dijon mustard

  • 100g leftover Brussel sprouts, shredded

  • 150g leftover turkey, shredded

  • 6 sage leaves, finely chopped

  • Sea salt

  • Freshly ground black pepper


Method:

1. Preheat oven to 200 C / 180 C fan.


2. Bring a large pot of salted water to the boil and add the Ottimo Four Cheese Pasta. Cook for 4 minutes then drain and set aside.


3. To make the sauce, bring the cream to a boil and allow to boil for 2 minutes, untill slightly thickened. Remove from the heat and stir through most of the cheeses, leaving some for garnish later, until you have a lovely, smooth sauce. Add the mustard, brussel sprouts, turkey and sage and stir through then season with salt and pepper and stir through the drained pasta.


4. Place everything into an ovenproof dish and sprinkle over the remaining cheese. Cook in the preheated oven for 15 minutes until golden, bubbling and piping hot throughout.


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