Total Time: 30 minutes
1 bag Ottimo Four Cheese Ravioli
For the sauce:
1 x 400 gram tin chopped tomatoes
1 onion, chopped in half
50 grams unsalted butter
1 teaspoon chilli flakes
1. Place the tinned tomatoes, halved onions, butter and chilli flakes into a saucepan and place into a saucepan. Place over a medium heat and bring to the boil. Turn down to a simmer and cook for 20 - 30 minutes until thickened.
2. Cook the Ottimo pasta for 4 minutes until cooked.
3. Drain and place back into the pan then stir through the sauce until the pasta is nicely coated.
4. Serve with some parmesan on the side and enjoy!