top of page

Four Cheese Ravioli in a tasty pasta bake

Serves: 4

Total Time: 30 minutes


  • 1 pack Ottimo Four Cheese Ravioli

  • 100 grams Green Isle Frozen peas

  • 100 grams spinach

  • 1 pot basil pesto

  • 200 grams mascarpone cheese

  • 75ml milk

  • 50 grams parmesan, finely grated

  • 50 grams grated mozzarella

  • 50 grams grated white cheddar

  • Black pepper and salt


1. Preheat the oven to 200 C / 180 C fan.

2. Cook the Ottimo pasta and frozen peas in boiling, salted water for 4 minutes until cooked. Add the spinach for the last minute, allowing it to wilt completely.

3. Drain and set aside.

4. In a bowl mix together the pesto, mascarpone, milk and parmesan and season with salt and pepper then stir the pasta, peas and spinach through the sauce..

5. Place into an ovenproof dish and sprinkle the top with the mozzarella and cheddar and place into the oven for 20 minutes until golden, bubbling and hot throughout. Serve and enjoy!


bottom of page