Total Time: 30 minutes
1 pack Ottimo Four Cheese Ravioli
100 grams Green Isle Frozen peas
100 grams spinach
1 pot basil pesto
200 grams mascarpone cheese
50 grams parmesan, finely grated
50 grams grated mozzarella
50 grams grated white cheddar
Black pepper and salt
1. Preheat the oven to 200 C / 180 C fan.
2. Cook the Ottimo pasta and frozen peas in boiling, salted water for 4 minutes until cooked. Add the spinach for the last minute, allowing it to wilt completely.
3. Drain and set aside.
4. In a bowl mix together the pesto, mascarpone, milk and parmesan and season with salt and pepper then stir the pasta, peas and spinach through the sauce..
5. Place into an ovenproof dish and sprinkle the top with the mozzarella and cheddar and place into the oven for 20 minutes until golden, bubbling and hot throughout. Serve and enjoy!