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Four Cheese Ravioli with sun-dried tomato pesto

Serves: 2

Total Time: 10 minutes


  • 1 bag Ottimo 4 Cheese Pasta

To serve:

  • 100 grams sun-dried tomato or chilli pesto

  • Zest of ½ a lemon

  • Freshly ground black pepper

  • Parmesan, grated

  • Chilli flakes


1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Drain and place back into the pan.

3. Add the pesto, lemon zest and a good pinch of black pepper and toss together to coat the pasta in sauce.

4. Serve straight away with some grated parmesan and a sprinkle of chilli flakes, if desired.


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