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Mushroom Ravioli in a quick gremolata sauce

Serves: 2

Total Time: 10 minutes


  • 1 bag Ottimo Mushroom Filled Pasta

For the gremolata:

  • ½ garlic clove

  • Zest & juice of ½ a lemon

  • Handful of parsley

  • 50 ml extra-virgin olive oil

  • Salt and freshly ground black pepper


1. Make the gremolata; finely chop the garlic, lemon zest and parsley and season with salt and pepper.

2. Stir in the olive oil and lemon juice and set aside until needed.

3. Cook the Ottimo pasta for 4 minutes until cooked.

4. Drain and place back into the pan and toss with the gremolata.


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