top of page

Mushroom Ravioli with a parmesan cream sauce

Serves: 2

Total Time: 15 minutes


  • 1 bag Ottimo Non Quadrato Mushroom Ravioli

For the sauce:

  • 1 tablespoon olive oil

  • 1 garlic clove, minced

  • 250 ml cream

  • 50 gram parmesan, finely grated

  • Black pepper and salt


1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Meanwhile, place the olive oil and garlic into a small saucepan and cook for about a minute. Add the cream and bring to just below boiling point then add the parmesan. Leave on the heat for about a minute more then remove from the heat and with a hand blender blend the sauce until completely smooth.

3. Drain the pasta and place into the pan with the sauce, place back on the heat and stir until warmed through. Season and serve with a little extra parmesan for sprinkling.

bottom of page