Serves: 2 people
Total time: 20 minutes
250 grams Ottimo Mushroom Ravioli
1 tbsp olive oil
75 grams unsalted butter
1 garlic clove, finely chopped
125 grams baby spinach
100 grams frozen peas
Handful of chives, finely chopped
Freshly ground black pepper
Place a large pot of salted water on a high heat and bring to the boil.
Whilst the water comes to a boil, place a frying pan over a medium heat and add the oil and butter and allow to heat until the butter melts. Add the garlic and cook for 1 minute.
Add the pasta and frozen peas to the boiling salted water and cook for 4 minutes then drain and add to the pan with the garlic, along with the spinach. Toss to coat everything in the sauce and allow the spinach to wilt then serve in bowls scatter with the chives and plenty of black pepper.