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Mushroom Ravioli with buttered spinach and peas

Serves: 2 people

Total time: 20 minutes


250 grams Ottimo Mushroom Ravioli

1 tbsp olive oil

75 grams unsalted butter

1 garlic clove, finely chopped

125 grams baby spinach

100 grams frozen peas

Handful of chives, finely chopped

Sea salt

Freshly ground black pepper


Place a large pot of salted water on a high heat and bring to the boil.

Whilst the water comes to a boil, place a frying pan over a medium heat and add the oil and butter and allow to heat until the butter melts. Add the garlic and cook for 1 minute.

Add the pasta and frozen peas to the boiling salted water and cook for 4 minutes then drain and add to the pan with the garlic, along with the spinach. Toss to coat everything in the sauce and allow the spinach to wilt then serve in bowls scatter with the chives and plenty of black pepper.


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