Serves: 2 people
Total Time: 10 minutes
Ingredients:
1 bag Ottimo Spinach & Ricotta Filled Pasta
To make the sauce:
2 tablespoons olive oil
150 grams cherry tomatoes
1 garlic clove, finely sliced
1 tablespoon capers
Black pepper and salt
Method:
1. Cook the Ottimo pasta for 4 minutes until cooked.
2. Meanwhile place a frying pan over a high heat. Add the olive oil and tomatoes and cook for 2 minutes until they are blistered and bursting. Add the garlic and cook for a further minute then remove from the heat and stir through the capers.
3. Drain the pasta and place into the pan with the sauce. Toss to combine, season and serve straight away.