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Spinach & Ricotta Tortelloni with a 3-minute tomato sauce

Serves: 2 people

Total Time: 10 minutes


  • 1 bag Ottimo Spinach & Ricotta Filled Pasta

To make the sauce:

  • 2 tablespoons olive oil

  • 150 grams cherry tomatoes

  • 1 garlic clove, finely sliced

  • 1 tablespoon capers

  • Black pepper and salt


1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Meanwhile place a frying pan over a high heat. Add the olive oil and tomatoes and cook for 2 minutes until they are blistered and bursting. Add the garlic and cook for a further minute then remove from the heat and stir through the capers.

3. Drain the pasta and place into the pan with the sauce. Toss to combine, season and serve straight away.


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