Serves: 2 people
Total Time: 10 minutes
1 bag Ottimo Spinach & Ricotta Filled Pasta
100 grams basil pesto
Handful of baby spinach leaves
Freshly ground black pepper
Basil leaves, picked
1. Cook the Ottimo pasta for 4 minutes until cooked.
2. Drain and place back into the pan. Add the basil pesto, baby spinach and a good pinch
of black pepper and toss together to coat the pasta in sauce and wilt the spinach.
3. Serve straight away with some torn basil leaves and grated parmesan.