Serves: 2
Total time: 15 minutes
Ingredients
1 pack Ottimo Spinach & Ricotta Tortellini
200g frozen peas
200ml double cream
75g parmesan, finely grated
Handful of basil leaves, roughly chopped
Zest of 1 lemon
Method:
1. Cook the Ottimo pasta and peas in boiling, salted water for 4 minutes until cooked.
2. Drain, reserving some of the pasta cooking water
3. Meanwhile, place the cream into a saucepan and add the parmesan. Bring to a boil and cook for a few minutes until slightly thickened then season with salt and pepper and stir in the basil and lemon. Add the drained pasta and peas and stir to coat everything in the sauce. Serve with extra parmesan and basil.