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Spinach & Ricotta Tortelloni with lemon butter sauce

Serves: 2 people

Total Time: 15 minutes


  • 1 bag Ottimo Spinach & Ricotta Filled Pasta

To make the sauce:

  • 75 grams unsalted butter

  • 1 garlic clove, minced

  • Juice of 1 lemon

  • 25 grams parmesan, finely grated

  • 1 tablespoon freshly chopped parsley, plus extra to serve

  • Black pepper and salt


1. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.

2. Drain, reserving some of the pasta cooking water

3. Meanwhile, heat butter in a large saucepan placed over a medium-high heat until sizzling. Add the garlic, cooking for about 1 minute then add the parsley, parmesan, lemon juice, and 75 ml of the reserved pasta water. Stir well until smooth and bring it to a simmer, about 1 minute then add the cooked tortellini, stir to combine, season and serve with more parsley to sprinkle.

4. Serve straight away with some torn basil leaves and extra grated parmesan. Enjoy!


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