Total time: 35 minutes
1 pack Ottimo Four Cheese Ravioli
1 tbsp. olive oil
100g chorizo, finely chopped
1 onion, finely diced
2 garlic cloves, finely grated
1 sprig rosemary, leaves removed and finely chopped
1 tsp. dried oregano
100ml red wine
1 tin chopped tomatoes
Parmesan, to serve
1. Fry the chorizo in the olive oil until crisp then remove from the pan and set aside. Fry the onion in the leftover oil until soft and translucent then add the garlic, rosemary, oregano and chilli flakes and cook for a few minutes until fragrant. Add the red wine and chopped tomatoes and stir to combine then leave to bubble for 20 minutes until reduced.
2. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.
3. Drain, reserving some of the pasta cooking water then stir the pasta into the sauce.
4. Serve with parmesan.