top of page

Four Cheese Ravioli with quick tomato sauce, wilted spinach

Serves: 2

Total time: 15 minutes


  • 1 pack Ottimo Four Cheese Ravioli

  • 2 tbsps. olive oil

  • 200g cherry tomatoes

  • 50ml white wine

  • 1 garlic clove, finely sliced

  • 75g baby spinach leaves

  • Handful of basil leaves

  • Parmesan, to serve


1. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.

2. Drain, reserving some of the pasta cooking water

3. Meanwhile add the olive oil to a large frying pan and add the halves cherry tomatoes. Cook, over a high heat, for 4 - 5 minutes until the tomatoes are broken down and saucy. Add the splash of wine and the garlic and cook for a further few minutes then stir through the spinach and basil leaves, allowing them to wilt. Stir through the drained pasta and serve with parmesan for grating.


bottom of page