Total time: 15 minutes
1 pack Ottimo Four Cheese Ravioli
2 tbsps. olive oil
200g cherry tomatoes
50ml white wine
1 garlic clove, finely sliced
75g baby spinach leaves
Handful of basil leaves
Parmesan, to serve
1. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.
2. Drain, reserving some of the pasta cooking water
3. Meanwhile add the olive oil to a large frying pan and add the halves cherry tomatoes. Cook, over a high heat, for 4 - 5 minutes until the tomatoes are broken down and saucy. Add the splash of wine and the garlic and cook for a further few minutes then stir through the spinach and basil leaves, allowing them to wilt. Stir through the drained pasta and serve with parmesan for grating.